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The tradition of chewing paan (betel leaf) is deeply rooted in India. From times immemorial, paan has remained a part of sacred Hindu rites and is always offered to the deities. Paan has great significance in the wedding rituals and all other important functions where its offering is a mark of respect for the guests. The earliest known mention of Paan have been found in the inscription found at Mandasor, Madya Pradesh.
The tradition of chewing paan (betel leaf) is deeply rooted in India. From times immemorial, paan has remained a part of sacred Hindu rites and is always offered to the deities. Paan has great significance in the wedding rituals and all other important functions where its offering is a mark of respect for the guests. The earliest known mention of Paan have been found in the inscription found at Mandasor, Madya Pradesh.
Paan popularly known as tambula in Sanskrit is often consumed after the meals as it helps in digestion, also it gives fresh feeling the mouth and relieves the bad breath. Some important facts are that it reduces the blood pressure assists in digestion, relieves hunger, eliminates bad breath, strengthens the teeth and decreases menstrual bleeding. In unani tradition it is used as household remedies.
Paan popularly known as tambula in Sanskrit is often consumed after the meals as it helps in digestion, also it gives fresh feeling the mouth and relieves the bad breath. Some important facts are that it reduces the blood pressure assists in digestion, relieves hunger, eliminates bad breath, strengthens the teeth and decreases menstrual bleeding. In unani tradition it is used as household remedies.
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